Tropical Salsa

Tropical Salsa
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Recipe type: Appetiser
Prep time: 20 mins
Total time: 20 mins
Serves: 6
Ingredients
  • 3 medium navel oranges
  • 2 plum tomatoes, seeded and chopped, or 3/4 cup grape tomatoes, quartered
  • 2 green onions, thinly sliced
  • 1 tablespoon(s) chopped fresh cilantro leaves
  • 1/2 teaspoon(s) chipotle chile puree, or 1 teaspoon chipotle hot sauce
  • Salt
Instructions
  1. From 1 orange, grate 1 teaspoon peel; place in medium bowl. Cut remaining peel and white pith from all oranges. Holding oranges, 1 at a time, over bowl with peel, cut on either side of membranes to remove each segment, allowing fruit and juice to drop into bowl. Discard seeds, if any. With kitchen shears, coarsely cut up orange segments.
  2. To bowl with fruit, add tomatoes, green onions, cilantro, chipotle puree, and 1/4 teaspoon salt; stir to combine. Cover and refrigerate salsa if not serving right away.

 

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Easy Nutella Brownies

Easy Nutella Brownies
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Recipe type: Dessert
Author: www.savorysweetlife.com
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 12
Ingredients
  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tablespoons all=purpose flour
  • 1/2 cup chopped hazelnuts
Instructions
  1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

 

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Easy Cinnamon Roll Waffles with Cream Cheese Glaze

Easy Cinnamon Roll Waffles with Cream Cheese Glaze
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Recipe type: Breakfast
Author: Pillsbury
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 5
Ingredients
  • 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  4. Serve glaze over hot waffles.

 

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Crescent Bacon Egg and Cheese Sandwich

Crescent Bacon Egg and Cheese Sandwich
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Recipe type: Breakfast
Author: Pillsbury
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 10
Ingredients
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired
Instructions
  1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. 3
  3. Bake 18 to 20 minutes or until golden brown.

 

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