Bacon Cheese Fries
Recipe type: Appetizer, Snack
- 1 package (32 ounces) frozen French fried potatoes
- 1 cup (4 ounces) shredded cheddar cheese
- ½ cup thinly sliced green onions
- ½ cup crumbled cooked bacon
- Ranch salad dressing
- Cook French fries according to package directions.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.