Baked Brie with Pecans

Baked Brie with Pecans
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 5 to 6
  • 1-8 oz round of brie with rind intact
  • 3 tbsp. brown sugar
  • ½ tsp ground cinnamon
  • ½ cup coarsely chopped pecans
  • 1 sheet puff pastry (thawed)
  • Granny Smith Apples, sliced
  • butter crackers or light crackers (for serving)
  1. Preheat oven to 350
  2. Line a baking pan with parchment paper for baking.
  3. Spread out puffed pastry on a flat surface.
  4. In a separate bowl, mix pecans, sugar, cinnamon.
  5. Spread nut mixture onto the center of the pastry.
  6. Place brie atop the nut mixture.
  7. Fold pastry over the brie to enclose everything like a package and pinch the pastry closed so it is sealed.
  8. Flip pastry package over and place on baking tray with folds on the bottom.
  9. Bake in oven for about 20-30 minutes or until the pastry is browned and golden.
  10. Serve with crackers and sliced apples.


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