Baked Zucchini Chips


Baked Zucchini Chips
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 medium zucchini, cut into ¼-inch slices
  • ½ cup seasoned dry bread crumbs
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites
Instructions
  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
  3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

 

 

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