Brown Sugar Smokies




Brown Sugar Smokies
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste
Instructions
  1. Preheat oven to 325 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on toothpicks.
  3. Arrange the toothpicks on a baking sheet and sprinkle them liberally with brown sugar.
  4. Bake until bacon is crisp and the brown sugar melted.
  5. Bake 40 minutes.


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