Crock pot Chili

Crockpot Chili
Recipe type: Side, Appetizer, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Shredded Cheddar cheese
Instructions
  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Transfer to a slow cooker and add the next nine ingredients.
  3. Cover and cook on low for 8-10 hours or on high for 4 hours.
  4. Garnish individual servings with cheese if desired.



 

This entry was posted in Appetizers, Entrees, Sides, Soups & Salads and tagged , , , . Bookmark the permalink.

Comments are closed.