Recipe type: Appetiser
- 1 cup diced ripe tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- Salt and ground black pepper
- 1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.