Seafood Sauce


Seafood Sauce
Recipe type: Appetizer, Side
Prep time: 
Total time: 
 
Ingredients
  • ½ cup ketchup
  • ¾ cup finely chopped celery
  • ½ cup finely chopped green pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • ½ teaspoon prepared mustard
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon Worcestershire sauce
Instructions
  1. In a small bowl, combine all the ingredients.
  2. Cover and refrigerate for at least 1 hour before serving.



 

This entry was posted in Appetizers, Sides and tagged , , , , , , , , , , , . Bookmark the permalink.

Comments are closed.