Date Nut Bread


Date Nut Bread
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1½ cups dates, pitted and chopped
  • 2¼ cups boiling water
  • 3 teaspoons baking soda
  • 1 cup chopped walnuts
  • 2 cups white sugar
  • 3 tablespoons margarine
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 4½ cups all-purpose flour
  • 1 teaspoon vanilla extract
Instructions
  1. Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  2. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  3. Divide batter equally between two 9 x 5 (or 8½ x 4½) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C). Can be frozen when cool.

 

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