Sausage Breakfast Pizza


Sausage Breakfast Pizza
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 3 eggs
  • ¼ cup milk
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese
Instructions
  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.
  2. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
  3. Bake at 375 degrees for 28-30 minutes or until golden brown.
  4. Let stand 10 minutes before cutting.



 

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