Slow Cooker Chive-and-Onion Creamed Corn Recipe

Slow Cooker Chive-and-Onion Creamed Corn Recipe

Slow Cooker Chive-and-Onion Creamed Corn






Slow Cooker Chive-and-Onion Creamed Corn Recipe
Recipe type: Crock pot
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 slices bacon
  • 4½ cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
  • ½ medium red bell pepper, chopped (1/2 cup)
  • ½ cup milk
  • ¼ cup butter or margarine, melted
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 container (8 oz) reduced-fat chive-and-onion cream cheese
Instructions
  1. In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  3. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  4. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
Notes
Sprinkle with chopped fresh chives for an added burst of color.

 

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