Carrot Cake


Carrot Cake
Recipe type: Dessert
 
Ingredients
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 cups sugar
  • 1 cup pecans, chopped
  • 4 cups grated carrots
  • 1 cup vegetable oil
  • 2 cup flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ stick butter, softened
  • 8 oz. cream cheese, softened
  • 1 box powdered sugar (1 lb.)
  • 2 teaspoons vanilla extract
Instructions
  1. Add sugar, baking powder, flour, cinnamon and baking soda in a large mixing bowl.
  2. Add in the eggs and oil.
  3. Mix until just blended and then add the carrots and pecans.
  4. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.
  5. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well.
  6. Spread on cooled cake.

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