Cream Cheese Pumpkin Pie


Cream Cheese Pumpkin Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 small can (15oz) pumpkin pie filling
  • 1 pkg soft (8oz) cream cheese
  • 1 large tub Cool Whip
  • 1 teaspoon pumpkin pie spice
  • 2 deep 9" graham cracker pie crusts
  • Whipcream (for serving)
Instructions
  1. Combine pumpkin, cream cheese, and spice in mixer until well blended.
  2. Fold into Cool Whip gently, so that it stays fluffy.
  3. Spoon into pie shell.
  4. Refrigerate for 1 hour.

This entry was posted in Desserts and tagged , , , , , , . Bookmark the permalink.

Comments are closed.