Easter Egg Chocolate Fudge Recipe


Easter Egg Chocolate Fudge Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30 eggs
 
Ingredients
  • ⅔ cup undiluted evaporated milk
  • 1-2/3 cups granulated sugar
  • ½ teaspoon salt
  • 1-1/2 cups diced marshmallows (16 medium sized)
  • 1-1/2 cups chocolate chips (about 9 oz)
  • 1 teaspoon vanilla
  • ½ cup chopped nuts
  • Coconut (if desired)
Instructions
  1. Mix evaporated milk, sugar and salt in saucepan over medium heat. Stir until boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add all other ingredients. Stir until marshmallows melt. Let stand until cold; then form into egg shapes about 2 inches long x 1 inch wide.
  2. If desired, roll in coconut tinted with food coloring or decorate with icing. Makes about 30 chocolate fudge Easter eggs. Wrap in colored cellophane for gift giving.



 

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