Gluten Free Banana Bread


Gluten Free Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup turbinado sugar
  • 2 eggs, lightly beaten
  • 3 tablespoons maple syrup
  • 6 ripe bananas, mashed
Instructions
  1. Preheat an oven to 350 degrees. Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended.
  3. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.



 

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