Peanut Butter Blossoms

Peanut Butter Blossoms
Recipe type: Desserts
Prep time: 
Total time: 
Serves: 48 Cookies
  • About 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • ¾ cup Creamy Peanut Butter
  • 2 cups all-purpose biscuit baking mix
  • 1 teaspoon vanilla extract
  • About ¼ cup sugar
  1. Preheat oven to 375 Degrees F.
  2. Beat sweetened condensed milk and peanut butter in large bowl until smooth.
  3. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar.
  4. Place 2 inches apart on ungreased cookie sheets.
  5. Bake 6 to 8 minutes or until very lightly browned (do not overbake).
  6. Remove from oven; immediately press chocolate piece in center of each ball.
  7. Remove from cookie sheet to wire rack. Cool completely.

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