Raspberry Cheesecake Trifle


Raspberry Cheesecake Trifle
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
 
Ingredients
  • 1 package (9 ounces) white cake mix
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup confectioners' sugar
  • 1-1/2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 2 ounces semisweet chocolate, coarsely grated or shaved
  • Grated chocolate or chocolate curls, optional
Instructions
  1. Prepare and bake cake according to package directions. Cool; cut into ¾-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
  2. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.
  3. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.





 

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