Yummy Easter Basket Cupcakes


Yummy Easter Basket Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Cupcake Mix that will make about a dozen cupcakes
  • 1 bag jelly beans
  • 1 bag mini cadbury Eggs
  • 2 cups white icing
  • Sweetened coconut, colored with green food coloring
  • Red Licorice or pipe cleaner
Instructions
  1. Bake cupcake mix as directed. Allow cupcakes to fully cool before decorating.
  2. Now, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.
  3. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color
  4. Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans and or mini cadbury eggs on the "nest" of coconut.
  5. Tie a small ribbon bow on the pipe cleaner or licorice handle, and enjoy!



 

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