Fruit with Piña Colada Dip Recipe

Fruit with Piña Colada Dip Recipe

Fruit with Piña Colada Dip






Fruit with Piña Colada Dip Recipe
Recipe type: Dips
Prep time: 
Total time: 
Serves: 15
 
Ingredients
  • Dip
  • 2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
  • 1 teaspoon rum extract or dark rum
  • 3 tablespoons flaked coconut, toasted
  • 2 tablespoons finely chopped pineapple
  • Fruit
  • 15 fresh strawberries, halved
  • 30 (1-inch) chunks fresh pineapple
  • 30 chunks kiwi fruit (about 5 medium)
Instructions
  1. In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  2. To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Notes
Use a mini food processor or blender to finely chop the pineapple. For the best flavor, purchase flaked coconut and toast 3 tablespoons. Arrange a single layer of coconut on a small cookie sheet and bake at 350°F. for 2 to 5 minutes, or just until golden. Keep a close watch on the coconut; it scorches easily. Prepare the dip up to one day in advance; cover and refrigerate. Stir before serving.

 

This entry was posted in Dips and tagged , , . Bookmark the permalink.

Comments are closed.