Last-Minute Spinach Dip Recipe

Last-Minute Spinach Dip Recipe

Last-Minute Spinach Dip

Last-Minute Spinach Dip Recipe
Recipe type: Dips
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 pitas
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 1 10-ounce box frozen spinach, thawed
  • 1½ cups store-bought hummus (from two 8-ounce containers)
Instructions
  1. Heat oven to 350° F.
  2. Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
  3. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.

 

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