Slow Cooker Hot Artichoke and Spinach Dip

Slow Cooker Hot Artichoke and Spinach Dip

Slow Cooker Hot Artichoke and Spinach






Slow Cooker Hot Artichoke and Spinach Dip
Recipe type: Dips
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
  • 1 can (14 oz) quartered artichoke hearts, drained, chopped
  • ½ cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • ½ cup mayonnaise
  • ¾ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 loaf (20-inch length) baguette French bread, cut into 40 slices
Instructions
  1. In 1- to 1½-quart slow cooker, mix all ingredients except bread.
  2. Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Notes
Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta. Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.

 

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