Slow Cooker Hot Chipped Beef and Chipotle Dip Recipe

Slow Cooker Hot Chipped Beef and Chipotle Dip Recipe

Slow Cooker Hot Chipped Beef and Chipotle Dip






Slow Cooker Hot Chipped Beef and Chipotle Dip Recipe
Recipe type: Dips
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • 2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
  • 1 (2 to 2.5-oz.) pkg. dried beef, finely chopped
  • ¼ cup chopped pecans, toasted
Instructions
  1. In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1½-quart slow cooker.
  2. Cover; heat on Low setting 1½ to 2 hours.
  3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

 

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