Apple Glazed Baby Back Ribs


Apple Glazed Baby Back Ribs
Recipe type: Barbecue, Entree
 
Ingredients
  • ½ cup dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons pure ancho chile powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon freshly ground white pepper
  • ½ cup apple cider
  • ¼ cup apple jelly, melted
  • ¼ cup honey
  • 2 racks baby back ribs (about 4 pounds total)
  • 1 cup prepared barbecue sauce
Instructions
  1. Preheat the oven to 250°. In a bowl, mix ¼ cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining ¼ cup of sugar.
  2. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2½ hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
  3. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.



 

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