Chicken Casserole

Chicken Casserole
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4-6 boneless chicken breasts
  • 1 bag of Pepperidge Farms herb stuffing mix
  • 2 cans of Campbell's "Cream of Chicken”
  • 6-8 slices of swiss cheese, thin sliced
  • cup of white wine
  • 1-2 tablespoons sour cream
  • Salt and pepper
  1. Mix two cans of Campbell's "Cream of Chicken together with about ¾ cup of white wine and a tablespoon or two of sour cream. Add salt and pepper to taste. Whisk everything together thoroughly, Put 4-6 boneless chicken breasts in a casserole pan; pour the sauce over the chicken. Then put slices of swiss cheese on top - thin slices are best. Then pour the Pepperidge Farms herb stuffing mix over the top. Final step, drizzle a few tablespoons of melted butter over the top and bake in a 350 oven for about an hour. Voila!!
  2. Served well with rice and a side of steamed veggies.


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