Chicken Enchiladas

Chicken Enchiladas
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
  • 2 cups diced cooked chicken
  • ½ cup chopped ripe olives
  • 1 cup slivered or coarsely chopped almonds
  • 3 cups Mexican Enchilada Sauce
  • 12 corn tortillas (7-inch)
  • Vegetable oil for frying
  • 1½ cups shredded sharp cheddar cheese
  1. Preheat over to 350 degrees F.
  2. Add chicken, olives, almonds, and ⅓ cup of the enchilada sauce.
  3. Dip the tortillas into medium-hot oil using tongs.
  4. Fry for just a few seconds.
  5. Dip fried tortilla into heated enchilada sauce as soon as it comes out of the oil.
  6. Lay sauce-dipped tortilla out on a board or pan.
  7. Add chicken mixture to the middle of the tortilla.
  8. Roll enchiladas and line up in a large baking pan.
  9. Spoon additional enchilada sauce over enchiladas and top with cheddar cheese.
  10. Baking time 15-20 minutes

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