Quick prawn, fennel & tomato ragout recipe

Quick prawn, fennel & tomato ragout recipe

Quick prawn, fennel & tomato ragout

Quick prawn, fennel & tomato ragout recipe
Recipe type: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 tbsp olive oil
  • 1 red onion , chopped
  • 1 large fennel bulb , quartered, sliced and leafy tops reserved
  • 395g/14oz can cherry tomatoes
  • 200g large cooked, peeled prawns
  • handful black or green olives
Instructions
  1. Heat the oil in a large pan. Add the onion and fennel and cook for 5 mins, stirring every so often. Add the tomatoes and seasoning, then bring to the boil. Cover and cook on a low heat for 10 mins until the fennel is tender, then stir in the prawns and warm through. Serve scattered with olives and the reserved fennel tops, roughly chopped.

 

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