Spinach madeleine recipe

Spinach madeleine recipe

Spinach madeleine recipe

Spinach madeleine recipe
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 50g butter
  • 2 tbsp flour
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • ½ 250g tub mascarpone
  • 500g frozen chopped spinach , thawed and liquid collected
  • 140g grated cheddar
  • 1 tbsp jalapeño peppers from a jar, drained and chopped
  • ½ tsp celery salt
  • ¼ tsp paprika
Instructions
  1. Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
  2. Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

 

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