Pasta with peas, Parmesan & tarragon recipe
Recipe type: Pasta
- 200g giant pasta shells
- 2 cupfuls of frozen peas
- Parmesan (or vegetarian alternative), grated to make 2tbsp, plus a few shavings
- a small bunch of tarragon , chopped
- 4 tbsp 0% fat Greek yogurt
- Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with Parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.