Sicilian-style pesto pasta recipe

Sicilian-style pesto pasta recipe

Sicilian-style pesto pasta

Sicilian-style pesto pasta recipe
Recipe type: Pasta
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 300g linguine pasta
  • 85g blanched almonds , roughly chopped
  • 25g caciocavallo or pecorino cheese, grated
  • large handful basil leaves, roughly chopped
  • 50ml extra-virgin olive oil
  • 4 small vine tomatoes , seeded and chopped
Instructions
  1. Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
  2. Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.

 

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