Cheddar Mashed Potatoes




Cheddar Mashed Potatoes
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 medium potatoes, peeled and cubed
  • ½ cup sour cream
  • ⅓ cup butter or margarine, softened
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 1 teaspoon minced chives
Instructions
  1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.


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