BBQ Chicken Salad




BBQ Chicken Salad
Recipe type: Soups & Salads, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 skinless, boneless chicken breast halves
  • 4 stalks celery, chopped
  • 1 large red bell pepper, diced
  • ½ red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • ¼ cup barbeque sauce
  • 2 tablespoons fat-free mayonnaise
Instructions
  1. Preheat grill for high heat.
  2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
  3. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
  4. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.



 

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