French Onion Soup

French Onion Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3 14-ounce cans ready-to-eat beef broth
  • ¾ cup canned French-fried onions
  • ¼ cup dry sherry
  • 4 slices stale French bread
  • 4 1-ounce slices Swiss cheese
  1. Heat oven to 400º
  2. Arrange four 10-ounce oven-safe soup bowls on a baking sheet.
  3. Divide the broth and onions among them.
  4. Add 1 tablespoon of sherry to each.
  5. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.


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