Griddled chicken & corn on the cob salad recipe

Griddled chicken & corn on the cob salad recipe

Griddled chicken & corn on the cob salad recipe

Griddled chicken & corn on the cob salad recipe
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 small skinles chicken breasts
  • 2 garlic cloves , crushed
  • 1 tbsp paprika
  • juice 1 lemon
  • 2 tbsp olive oil
  • 2 corn cobs
  • 4 Little Gem lettuces , quartered lengthways
  • ½ cucumber , diced
Instructions
  1. Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
  2. Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
  3. Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.

 

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